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We serve organic, sustainable and locally sourced food as much as possible. Our produce is seasonal and organic. Our poultry is free range and seafood wild/sustainable. Almost everything served is made from scratch in our kitchen to ensure freshness and quality.  Prices are subject to change.  Parties of 6 or more include an 18% gratuity.
APPETIZERS
  1. Tempura Plantain
    $15
    With lime aioli, avocado puree, chorizo, queso fresco, fresh cilantro & green salad
  2. Crab Cakes
    $20
    Topped with omato salsa, pickled onions, cilantro, queso fresco & sriracha aioli
  3. Piquin Prawn Skewers
    $16
    With cabbage Salad, tortilla strips roasted tomatillo-avocado salsa (GF)
  4. Shrimp Ceviche
    $16
    Served with corn tortilla chips (GF)
  5. Mexican French Fries Nachos
    $14
    With black beans, pico de gallo, salsa verde, cheddar cheese, sour cream, avocado puree (GF) (add chicken or beef 4.00)
  6. Oaxacan Cheese Sticks
    $12
    Crusted In plantain chips & panko with salsa roja, queso fresco & avocado puree
  7. Chicken Tostaditas
    $14
    4 Mini Crispy handmade corn tortillas open-faced with black beans topped with shredded lettuce, grilled chicken, sliced tomato, pickled onions & roasted avocado-tomatillo salsa (Gf)
  8. Queso Fundido (fondue)
    $12
    With chorizo, poblano peppers & tomato
Salads & Soup
  1. LaVier Signature
    $14
    Mixed greens with grape tomato, orange segments, shaved onions, raisins, pistachios & feta tossed with dill balsamic-cilantro vinaigrette (GF)
  2. Eros
    $13
    Romaine hearts with cherry tomato, cucumber, Kalamata olives, basil, capers & Feta tossed with lemon vinaigrette (GF)
  3. Thai Fusion
    $14
    Crispy romaine lettuce with shredded green papaya, orange segments, carrots, scallions, cilantro, sweet peppers, toasted almonds, shaved onions, basil, mint and Jicama strips tossed with sweet sesame dressing (GF)
  4. Mexican Chicken Ceasar
    $14
    Crispy romaine lettuce with Jicama strips, tomato, charred corn, avocado, tortilla strips & queso fresco, tossed with lime Caesar dressing (GF)
  5. Chicken Tortillas Soup
    6oz $6 / 12oz $ 10
Vegetarian Options
  1. Coconut Tofu Curry
    $14
    Seared tofu, potato, carrots, sweet peppers braised in a creamy coconut-curry tangy sauce served over rice and cilantro (GF)
  2. Huevos Rancheros
    $15
    2 eggs any style, served over 2 handmade corn tortillas, topped with salsa roja, black beans, queso fresco, drizzled with cilantro vin, yucca medley hash browns, avocado puree & sour cream (GF)
  3. Chille Relleno
    $14
    Charred Chile Poblano pepper, stuffed with grilled veggies & cheese on a bed of rice, baked black beans topped with pickled onions & creamy avocado sauce (GF)
  4. Yucca & Veggies
    $14
    Sautéed seasonal veggies & Yucca cakes served with rice, beans, greens & avocado (GF)
  5. Tempura Plantain
    $13
    With lime aioli, avocado puree, sautéed vegetables, queso fresco, fresh cilantro & green salad
  6. Swiss Enchiladas
    $15
    Two flour tortillas filled with veggies, Swiss cheese, salsa verde, queso fresco, mozzarella & sour cream served with white rice & black beans or Pinto Beans
Entrees
  1. Grilled Flank Steak
    $20
    with avocado puree, sautéed onions & herb salsa served with Cuban rice, black beans & sweet plantains (GF)
  2. Bistec De Pollo
    $15
    Pan-seared chicken thigh fillet with caramelized onions, Cuban rice, black beans, cabbage salad, sweet plantain & handmade corn tortillas (GF)
  3. Bistec De Res
    $16
    Pan-seared thin sliced beef with caramelized onions, rice, black beans, cabbage salad, sweet plantain & handmade corn tortillas(GF)
  4. Basil Chicken
    $15
    Sautéed chunk chicken thighs fillet with bell peppers, carrots, onions fresh basil, ginger, garlic, Thai pepper & Asian tangy sauce served over white rice (GF)
  5. Coconut Chicken Curry
    $15
    Chunk chicken thighs fillet, potato, carrots and sweet pepper braised in a creamy coconut-curry tangy sauce served over white rice and fresh cilantro (GF)
  6. Lamb Chops (4)
    $21
    Roasted rosemary rack of lamb drizzled with Ancho-fig sauce served over sautéed seasonal vegetables & mashed potatoes (GF)
  7. Pescado Asado
    21
    Grilled whole fish stuffed with seasonal citrus, fresh herbs, garlic served with charred tomato, cabbage salad, sweet plantains, white rice, black beans & handmade corn tortillas (GF)
  8. Pan-Seared Fish Fillet
    21
    With garlic-butter, blistered grape tomato, fresh herbs, served over mild chipotle “risotto” & grilled seasonal vegetables (GF)
  9. Chuleta Frita
    $20
    Pan-Seared thick pork chop on a bed of green harissa, rice, pinto bean puree, crispy shallots, queso fresco, green salad & handmade corn tortillas (GF)
  10. Pan-Seared Prawns
    $21
    With garlic-butter, onions, fresh cilantro served with Yucca cakes, rice, handmade corn tortillas & green salad (GF)
All of our tacos are served in fresh hand made corn tortillas made to order. 
Tacos
  1. Puffy Fish Tacos
    $15
    Two deep-fried corn tortillas or hand made corn tortilla filled with grilled fish, cabbage salad & roasted tomatillo-avocado salsa served with white rice & black beans or pinto beans (GF)
  2. Puffy Tempura Shrimp Tacos
    $15
    Two deep-fried corn tortillas or handmade corn tortilla Filled with Tempura shrimp, cabbage salad, avocado puree, Cilantro, pinto bean puree served with white rice & side salad
  3. Chicken Tacos
    $13
    Chicken tacos two handmade corn tortillas with grilled chicken, onions, cilantro & roasted tomatillo salsa served with white rice & black beans (GF)
  4. Beef Tacos
    $14
    Two handmade corn tortillas with grilled beef, onions, cilantro & adobo sauce served with white rice & black beans (GF)
  5. Chicken Tostadas
    $13
    Two deep-fried handmade corn tortillas stuffed with black beans, filled with grilled chicken, pickled onions, crispy lettuce, fresh tomato, pickled jalapeno & avocado served with rice & green salad(GF)
  6. Swiss Enchiladas
    $15
    Two flour tortillas filled with chicken or beef, roasted sweet peppers, Swiss cheese, salsa verde, queso fresco, mozzarella & sour cream served with white rice & black beans
Artisan Sandwiches
  1. Bistec De Pollo
    $14
    Sautéed chicken breast with lettuce, caramelized onions, tomato, jack cheese, avocado & lemon zest aioli on a french roll served with green salad
  2. Beef Asado
    $14
    Grilled flank steak layered with chipotle aioli, jack cheese, avocado, grilled onions on french roll served with green salad
  3. Little Piggy
    $14
    Pulled pork layered with ham, swiss cheese, dill pickled, mojito aioli & yellow mustard on a french roll served with green salad
  4. Grilled Veggie Cheese
    $14
    Sautéed seasonal veggies with swiss & jack cheese, chipotle aioli & avocado on a french roll served with green salad
Chef's Seasonal Specials
(Subject to change)
Appetizers Specials
  1. Baby Spinach Salad
    $13
    With grapefruit segments, gorgonzola, walnut, grapes, dried cranberries & tea citron vinaigrette
  2. Beets & Fresh Mozzerella Salad
    $12
    Mixed greens tossed with mango chutney surrounded by sliced beets & fresh mozzerella drizzled with balsamic reduction
  3. Tempura Oysters
    $20
    Served over green harissa, dill pickles, topped with wasabi aioli, shredded green papaya, carrots, cilantro, green onions & crispy shallots
  4. Cajun Tostones
    $8
    Six fried green plantains served with avocado puree, chimichurri sauce & pico de gallo (GF)
  5. Corn Canoe
    $20
    Baked fresh corn salsa with cheese, grilled prawns, fresh cilantro, lime wedges, avocado puree & tortilla strips in a corn husk (GF)
  6. Masa "Raviolis"
    $14
    Corn dough puffs stuffed with veggies, Oaxaca cheese, roasted garlic, chimichurri, salsa quemada, & fresh herbs served over chipotle-tomato sauce & topped with cabbage salad, avocado puree & queso fresco (GF)
  7. Crab Cakes
    $20
    Four crab cakes topped with tomato salsa, pickled onions, cilantro & queso fresco on a bed of sriracha aioli
  8. Mole Empanadas
    $14
    Three mini corn turnovers filled with roasted veggies & cheese, drizzled with Mole sauce, chiffonade lettuce, shaved onions, queso fresco, sour cream & cilantro
Entree Specials
  1. Carnitas
    $16
    Braised pork shoulder in citrus topped with pico de gallo, avocado puree & roasted sliced oranges served with rice & handmade tortillas (GF)
  2. Taco Sampler
    $17
    Four handmade tortillas filled with carnitas, chicken, carne asada & chorizo topped with assorted salsas & fresh cilantro (GF)
  3. Guava-Lime Shrimp
    $24
    Sautéed shrimp with garlic, white wine, freshly squeezed lime juice drizzled with guava sauce & served over seasonal veggies, cilantro, rice & cajun tostones (GF)
  4. Baked Crab Enchiladas
    $23
    Two flour tortillas filled with crab salad, Oaxacan cheese, drizzled with creamy lime-cheddar sauce & topped with micro greens salad & pickled veggies
  5. Chile Relleno Picadillo
    $18
    Charred poblano pepper stuffed with Cuban-style ground pork, veggies & mozzerella cheese served on a bed of white rice, mild tomato sauce & topped with cabbage salad, avocado puree & sour cream
  6. Seared Salmon Fillet Entrée
    $20
    Served over crispy polenta, sautéed seasonal vegetables & drizzled with creamy mild horseradish sauce (GF)
  7. Camarones Empanizados Entrée
    $22
    Six plantain-Panko crusted prawns served with avocado & Thai dipping sauce, white rice & green salad
  8. Ropa Vieja "Old Clothes" Entrée
    $18
    Cuban-style stew featuring shredded flank steak, tomato, onions, sweet peppers & fresh cilantro served with rice, black beans, avocado & handmade corn tortillas (GF)
  9. Chicken Mole Enchiladas Entrée
    $17
    Two corn tortilla enchiladas with Mole sauce, sour cream, shaved red onions, queso fresco & cilantro served with rice